Matt's in the Market brought one of the first culinary series of its kind to Seattle in the Spring of 2012. The series featured six critically acclaimed chefs from the West Coast - from California to Canada.
The dinners were held on select Monday nights beginning in April. Our intent was to raise awareness of the remarkable bounty that Pike Place Market has to offer and the importance an open Market has to the people of a city, its restaurants, and the greater culinary world.
We are thrilled to have provided you with the unique opportunity to have renowned chefs cook for you in your hometown, with one of the leading chefs and restaurants in Seattle. We want to thank all who attended what was undoubtedly some of the year's absolute finest and most unforgettable culinary experiences in not just Seattle, but in the entire country as well.
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