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First & Pike 94 Pike Street Suite 32 Seattle, WA 98101 Top Floor 206-467-7909 |
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Our Press "There is probably nowhere you'll find fresher Pike Place produce being served than at this phenomenally popular spot.... it feels like one of the bistros that once flourished near the long-gone Les Halles in Paris." "It's an amazing trick to be smack dab in the middle of an epicenter of tourism like Seattle's Pike Place Market and… somehow feel like you've found a hidden gem..." "...watch the sunset over Puget Sound while you sample from a steadily rotating menu that makes you realize that while stuff like 'farm-to-table' and 'we just let what's in the market inspire us' have become restaurant cliches often tossed off without a second thought, they can still be pretty damn amazing when you have a place implementing them with a combination of top-flight execution and total lack of pretension." "Matt's is like attending a dinner party where everyone crowds into the kitchen....and the fare has turned this place into a local mecca." "If the Market could rise up on two legs and man a sauté pan, this is the food it would serve." Words like "icon" come to mind, but that suggests an image of a long-dead saint expecting veneration. No, Matt's is more like a legend that's been given a new life. You won't regret walking up those few steps to the top floor of the Corner Market Building; in fact, you'll wonder why you don't undertake the pilgrimage more often. This casual gourmet restaurant has the best location of any restaurant in Pike Place Market. .... if the menu happens to list anything with smoked catfish, try it. "Your first dinner at Matt's is like a first date you hope will never end." Matt's ranks as Seattle's iconic restaurant...Beneath timber rafters, upon checkerboard floors, the place crackles with urban energy.
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The Food Network calls Matt's in the Market, "Seattle's most-enchanting neighborhood bistro." Opiniated About Dining Matt's in the Market has
been named
by Matt's in the Market has
been named
as one Seattle Weekly walks the Market with Chef Shane Ryan, because "he's one of the best chefs in the city" with "unique insights" into the treasure that is our Public Market. Food Porn showcases Executive
Chef Shane Ryan's fresh, Northwest,
Market-based menu Seattle Magazine sings the praises of our The Food Channel Destinations has named us one of the Best Seattle Restaurants With a View. Zagat is "mighty impressed" with our Seattle Met has named us one of the best Seasonal Restaurants for Harvest Time. Seattle Met has named us one of |
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