Matts in the Market is located in the heart of the Pike Place Market, with its stunning iconic views Matt’s lives rich in tradition of the famed “meet the producer” market slogan. That tradition is reflected by our rotating seasonal menu that showcase Pacific NW cuisine and the best of what the market day stalls have to offer.

Dan Bugge is a Seattle institution with decades of experience at Pike Place Market. Dan’s journey began behind the seafood counter at the world-famous Pike Place Fish, where he spent a decade throwing fish and mastering the art of hospitality. His deep connection to the Market and passion for great food led him to take over Matt’s in the Market, transforming it into one of Seattle’s most beloved dining destinations.

Not one to stop at just one successful restaurant, Dan expanded his culinary footprint with Radiator Whiskey, a spirit forward cocktail bar & eatery known for its bold southern flavors and whole pig ‘Beast Feast’. He later launched White Swan Public House, a waterfront gem celebrated for its fresh seafood and vibrant atmosphere of Lake Union. And in late Spring 2025, he’ll open a second Radiator Whiskey Ballard location, continuing his tradition of crafting memorable dining experiences.

Dan’s roots in Pike Place Market run deep, and his commitment to Seattle’s food scene is undeniable. Whether it’s a perfectly seared scallop at Matt’s, a smoked maple old fashioned at Radiator, or oysters on the waterfront at The White Swan, his restaurants embody the spirit of the city—authentic, welcoming, and damn delicious.

ROBBIE MCGRATH - VETERAN BARTENDER AND PIKE PLACE MARKET PERSONALITY

Visit wheresrobbie.com, the blog that takes you on a journey through the vibrant world of food and drink, guided by none other than Robbie McGrath. Robbie's tales span over 50 years behind the bar, meeting fascinating characters and exploring diverse culinary landscapes.

In 2002, Robbie made his way to the West Coast, drawn by the allure of Seattle's vibrant food and drink scene. It was at Matt’s in the Market where Robbie found his new home behind the bar, bringing a touch of Midwest tradition with him. Known for his famous Bloody Mary, Robbie introduced the 'snit’, a pony size Miller High Life beer, much to the delight of his patrons.

Join Robbie as he shares his adventures, visiting restaurants far and wide, and recounting the stories of the remarkable folks he's met along the way. Whether you're a food enthusiast, a cocktail connoisseur, or simply someone who loves a good story, wheresrobbie.com is a must read. You never know, maybe the next time you are slurping oysters in Majorca or sipping on a Mai Tai in Maui and turn around to say "Hey…. There’s Robbie!"