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The dinners in the series are a remarkable collaboration of the chefs, their crew, and the bounty found in our treasured public markets. The effort, creativity and hard work required to make such dinners possible, while appreciated, isn't often seen by those while they are thoroughly enjoying their dinners. Though our guests have the benefit of our open kitchen, the photos from each night provide a rare behind-the-scenes look at the talent and teamwork that goes into each dinner along with the camaraderie and friendships that develop during the experience.
We hope you enjoy the photos!
Return to 2012 Planes, Trains, and Traveling Chefs
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